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The heart of every great restaurant is it's kitchen, where chefs prepare raw ingredients into gourmet dishes to satisfy their customers' desires. The quality of food and the speed of service are greatly effected by the careful planning and design of each part of the kitchen.


When planning your kitchen, it is important to know your menu. An ideal kitchen should be planned around the menu this will allow for the proper selection of equipment, the proper usage of space, and time for your kitchen.

Standard Restaurant Supply will not only supply your kitchen with the finest quality equipment and supplies, but also design your kitchen to suit your needs and help you have the most efficient kitchen possible with the space you have to work with.


With your needs in mind, our design team will design a kitchen that will help maximize efficiency, to give you the most profit possible. Your kitchen is a very essential part of your operation, the design will determine whether you will be successful in filling your customers. needs, which in turn affects your bottom line. The design of your Kitchen can make or break your business. If your kitchen is set up so the work can be done efficiently, customer service in the front end will be boosted, and the profits will be rolling in. With quality design work, and quality equipment provided by us, we can help your establishment become more profitable with the space you have to work with.

From your Faucets to your walk-in freezers, from your cutlery to serving-ware, Standard Restaurant Supply will bring to your kitchen Top Quality products, great friendly service and timely delivery. With over 100,000 items in stock and great relations with our vendors we will be able to supply you with everything you will need to outfit your kitchen.



Whether you are setting up a franchise, remodeling your existing kitchen or starting your very first restaurant our expert designers will be on hand to serve you.

Salt Lake City, Utah
Keith Hiatt
Design Layout Specialist, Equipment Sales
keithh@standardrestaurant.com
(801) 263-3339 ext 1100
Salt Lake City, Utah
Nyles Crane
Design Layout Specialist, National Account Sales
nylesk@standardrestaurant.com
(801) 263-3339 ext 1019
Phoenix, Arizona
Justin McAlister
Design Layout Specialist, Equipment Sales
justinm@standardrestaurant.com (602) 275-8550
Tucson, Arizona
Rick Frost
Design Layout Specialist, Equipment Sales
rickf@standardrestaurant.com
(520) 885-2345
Denver, Colorado
Jerry Dacek
Design Layout Specialist, Equipment Sales
jerryd@standardrestaurant.com
(720) 587-7357
Las Vegas, Nevada
Thomas Zukowski
Design Layout Specialist, Equipment Sales
thomascz@standardrestaurant.com
(702) 798-3998
Denver, Colorado
Socrates Teagle
Design Layout Specialis, Equipment Sales
socratt@standardrestaurant.com
(720) 308-7598