|
The heart of every great restaurant is it's kitchen,
where chefs prepare raw ingredients into gourmet
dishes to satisfy their customers' desires. The
quality of food and the speed of service are greatly
effected by the careful planning and design of each
part of the kitchen.
When planning your kitchen, it is
important to know your menu. An ideal
kitchen should be planned around the
menu this will allow for the proper
selection of equipment, the proper usage
of space, and time for your kitchen.
Standard Restaurant Supply will not
only supply your kitchen with the finest
quality equipment and supplies, but
also design your kitchen to suit your
needs and help you have the most
efficient kitchen possible with the
space you have to work with.
|
|
With your needs in mind, our design team will design
a kitchen that will help maximize
efficiency, to give you the most profit possible.
Your kitchen is a very essential part of
your operation, the design will determine whether
you will be successful in filling your
customers. needs, which in turn affects your bottom line.
The design of your Kitchen can make or break your business.
If your kitchen is set up so the work can be done
efficiently, customer service in the front end will
be boosted, and the profits will be rolling in.
With quality design work, and quality equipment
provided by us, we can help your establishment become
more profitable with the space you have to work with.
From your Faucets to your walk-in freezers, from your cutlery to
serving-ware, Standard Restaurant Supply will bring to
your kitchen Top Quality products, great friendly service and timely
delivery. With over 100,000 items in stock and great relations with
our vendors we will be able to supply you with everything you
will need to outfit your kitchen.
Whether you are setting up a franchise,
remodeling your existing kitchen or
starting your very first restaurant our
expert designers will be on hand to serve you.
|
|
Salt Lake City, Utah
Keith Hiatt
Design Layout Specialist, Equipment Sales
keithh@standardrestaurant.com
(801) 263-3339 ext 1100
|
Salt Lake City, Utah
Nyles Crane
Design Layout Specialist, National Account Sales
nylesk@standardrestaurant.com
(801) 263-3339 ext 1019
|
|
Phoenix, Arizona
Justin McAlister
Design Layout Specialist, Equipment Sales
justinm@standardrestaurant.com
(602) 275-8550
|
Tucson, Arizona
Rick Frost
Design Layout Specialist, Equipment Sales
rickf@standardrestaurant.com
(520) 885-2345
|
|
Denver, Colorado
Jerry Dacek
Design Layout Specialist, Equipment Sales
jerryd@standardrestaurant.com
(720) 587-7357
|
Las Vegas, Nevada
Thomas Zukowski
Design Layout Specialist, Equipment Sales
thomascz@standardrestaurant.com
(702) 798-3998
|
|
Denver, Colorado
Socrates Teagle
Design Layout Specialis, Equipment Sales
socratt@standardrestaurant.com
(720) 308-7598
|
|