Use a convection oven to cook evenly, and more quickly. Faster cook times, and a more consistent product is what you get with a commercial convection oven. If you or someone you know is still using a standard oven, read more! A convection oven uses a fan to blow the hot air coming from the heat elements (or gas flame) around the rest of the oven cavity. This makes cooking times drastically reduce. Because the hot air is moving, it keeps the entire food product hot instead of areas that are directly under the elements. Just making a change into a convection oven could save you hours of labor and on a plus side, your dishes come out the same every time. Consistency is key!