Bake large batches of muffins and cupcakes with the Alegacy 1624A 24-cup muffin pan, designed for dependable performance in bakeries, restaurants, and institutional kitchens. Built from heavy-duty aluminum, this pan heats quickly and distributes heat evenly to help produce consistent baking results across every cup.
The pan features 24 standard-size muffin cups arranged in a sturdy rectangular frame. Each cup measures approximately 2-3/4 inches across the top and 2 inches at the base, producing classic muffins and cupcakes with uniform portion sizes.
With overall dimensions of about 20-5/8 inches long by 14-1/8 inches wide and 1 inch high, this pan allows high-volume baking while fitting standard oven racks commonly used in commercial kitchens.
The uncoated aluminum surface allows bakers to use liners or grease the cups depending on their recipe and preferred baking method. Cups are permanently seamed into the frame, providing additional durability for busy foodservice environments.
This pan is ideal for muffins, cupcakes, cornbread portions, egg bites, and individual baked desserts in bakeries, cafés, catering kitchens, and commercial foodservice operations.
24-cup muffin and cupcake pan
Heavy-duty aluminum construction for even heat distribution
Cup size: 2-3/4" top diameter x 2" base diameter
Permanently seamed cups for durability
Pan dimensions: 20-5/8" L x 14-1/8" W x 1" H
Uncoated finish suitable for liners or greasing
Ideal for muffins, cupcakes, cornbread muffins, and baked desserts
Suitable for bakeries, restaurants, cafeterias, and catering kitchens
Brand: Alegacy Foodservice Products
Model: 1624A
Capacity: 24 cups
Cup Top Diameter: 2-3/4 in.
Cup Base Diameter: 2 in.
Pan Dimensions: 20-5/8 in. × 14-1/8 in. × 1 in.
Material: Aluminum
Finish: Uncoated
Shape: Rectangular
Weight: ~2.25 lb