Bake large batches of muffins and cupcakes with the Browne 5811624 24-cup muffin pan, built for durability and consistent baking performance in commercial kitchens. Constructed from heavy-duty aluminum, this pan heats quickly and distributes heat evenly to help ensure uniform results across all cups.
The pan includes 24 standard-size muffin cups, each holding approximately 3 ounces of batter. Each cup measures about 2-3/4 inches across the top, 2 inches at the base, and roughly 1-3/16 inches deep, creating classic bakery-style muffins and cupcakes with consistent portion sizes.
Designed for high-volume baking, the pan measures approximately 20-5/8 inches long by 14-1/8 inches wide and about 1-1/4 inches high, making it compatible with standard commercial oven racks.
Each cup is permanently seamed into the frame, reinforcing the pan for long-term use in busy bakeries, cafés, restaurants, and catering kitchens. The uncoated aluminum finish allows bakers to use liners or grease the cups depending on the recipe and preferred release method.
24-cup muffin and cupcake pan
3 oz capacity per cup
Cup dimensions: 2-3/4" top diameter × 2" base diameter × ~1-3/16" depth
Heavy-duty aluminum construction for even heat distribution
Uncoated finish suitable for liners or greasing
Permanently seamed cups for durability
Pan dimensions: 20-5/8" L × 14-1/8" W × ~1-1/4" H
Designed for high-volume baking in commercial kitchens
Ideal for muffins, cupcakes, cornbread muffins, and baked desserts
Brand: Browne USA Foodservice
Model: 5811624
Capacity: 24 cups
Capacity per cup: 3 oz
Cup Top Diameter: 2-3/4 in.
Cup Bottom Diameter: 2 in.
Cup Depth: ~1-3/16 in.
Pan Dimensions: ~20.6 in. × 14.1 in. × ~1.2 in.
Material: Aluminum
Finish: Uncoated
Shape: Rectangular
Weight: ~2.68 lb