This commercial electric combi oven combines convection and steam for flexible, consistent cooking. The
6 pan capacity provides higher output for busy kitchens and high volume operations. Cook, Bake, Roast, and
Reheat with control. The built in automatic wash system simplifies cleaning and reduces downtimes. A practical
solution for restaurants and food service operations.
- Combi Oven
- Electric
- Countertop
- 6 Pan
- Stainless Steel
