Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pan capacity, pan slides on 1-3/8" centers, (1) 6" probe, solid state electronic control, LED digital display, standard controls, cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, aluminum construction, (4) 3" swivel casters (2) braked, cCSAus, CSA
