Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pan capacity, pan slides on 1-3/8" centers, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, stainless steel construction, (4) 3" swivel casters (2) braked, cCSAus, CSA-Sanitation
