Eagle Group DCS4-HCFU-C Serving Counter, Hot & Cold

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Description

Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 64"W x 30"D x 34"H, (4) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/4 HP condensing unit, 3000 watts, 120/240v/60/1-ph, 7.5 amps cold, 12.5 amps hot, NEMA L14-30P, UL, NSF

Options

School height options

"Elementary School" height - 28" in lieu of standard 34" height, add prefix "E" to model number "Middle School" height - 30" in lieu of standard 34" height, add prefix "M" to model number

Individual drain

Individual drain, add suffix "-D" to model number +$659.59

Base options

Fixed rear panels (not available on all units, contact factory) +$536.28 Hinged rear doors (not available on all units, contact factory) +$1,415.94 Lift-off rear panels (not available on all units, contact factory) +$720.30 Sliding rear doors (not available on all units, contact factory) +$1,230.97 VIP display system for Director's Choice (contact factory for price) Stainless steel front panel for 64" long Director's Choice® models +$142.92

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$16,039.88 / each

View all Eagle Group Hot & Cold Serving Counters

Specifications

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL

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Brand	Eagle Group
Gauge	16 Gauge
Certifications	NSF, UL
Construction	Stainless and Galvanized Steel
Width (in)	64
Height (in)	34
Depth (in)	30
Weight	250.00

Eagle Group DCS4-HCFU-C Serving Counter, Hot & Cold

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