| Brand | Imperial |
| Certifications | NSF, CE |
| Oven Type | Convection |
| Range Base Style | Convection & Standard Oven |
| Total BTU | 225000 - 325000 |
| Burner Type | Open burners |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| BTU | 253,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Raised Griddle/Broiler |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
| Weight | 1140.00 |
