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Brand | Imperial |
Certifications | NSF, CE |
Oven Type | Standard |
Range Base Style | Standard Oven |
Total BTU | 225000 - 325000 |
Burner Type | Open burners |
Number of Burners | 3 - 5 |
Quantity of Burners | 4 Burners |
BTU | 258,000 BTU |
Heat | Gas |
Range Configuration | (1) 24" Raised Griddle/Broiler |
Width (in) | 60 |
Height (in) | 56.5 |
Depth (in) | 31.5 |
Weight | 1185.00 |