Lang Manufacturing R30S-ATC Range, 30" Restaurant, Electric

Description

Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF

Options

Casters

Casters, 6", set of (4) +$535.51

What is included

Parts & labor warranty: 2 yr. parts & labor warranty, continental USA, Hawaii & Canada, standard

Voltages

Voltage to be verified with jobsite (R30S-ATC-208V) 208v/60/1-ph or 3-ph, 14.0 kW, field wired (field convertible), standard (R30S-ATC-240V) 240v/60/1-ph or 3-ph, 14.0 kW, field wired (field convertible) (R30S-ATC-480V) 480v/60/1-ph or 3-ph, 14.0 kW, field wired (field convertible) +$390.08

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Price

$13,663.00 / each

View all Lang Manufacturing Restaurant Electric Ranges

Specifications

Brand	Lang Manufacturing
Certifications	NSF, cULus
Burner Style	Hot top
Range Base Style	Standard Oven
Number of Burners	2
Installation Type	Freestanding
Control Type	Thermostatic
Heat	Electric
Number of Ovens	1
Voltage	208-480 Volts
Wattage	14 Kilowatts
Width (in)	30.25
Height (in)	35.88
Depth (in)	28.88
Weight	385.00

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
cULus
UL (Underwriters Laboratories) approval for the US and Canada

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Lang Manufacturing R30S-ATC Range, 30" Restaurant, Electric

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