This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Customers questions about this product
Can this pan be used for both hot and cold food? Yes. Stainless steel steam table pans are designed for both hot holding and cold food applications, making them versatile for prep lines and buffets.
Is 25-gauge stainless steel durable enough for commercial kitchens? Yes. 25-gauge offers a lightweight yet durable construction, making it suitable for everyday use while remaining easy to handle.
What is a 1-1/4" deep steam table pan typically used for? This shallow pan is ideal for holding smaller portions, toppings, sides, or prepped ingredients where quick access and visibility are important.
What does “anti-jam” mean on steam table pans? Anti-jam pans are designed with a slight spacing feature so they won’t stick together when stacked, making them easier to separate during busy kitchen operations.
