Conveyor Oven, countertop, electric, single deck, 20" cooking chamber, 48-2/5"L belt, left or right feed, variable speed blower motors, 30 seconds to 15 minutes time range, up to 550°F (288°C) baking temperature, built-in self diagnostics, stainless steel construction, CE, cULus, UL EPH Classified, TUV Product Service