Restaurant Range, gas, 36", griddle, 5/8" thick polished steel plate, (1) standard oven with (1) removable chrome-plated rack, manual control for top, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, 5" stainless steel front rail & exterior, 6" adjustable legs, 120,000 BTU, cULus, UL-Sanitation
