This #30 disher is designed for precise portion control, with a 1 oz. capacity ideal for serving consistent portions of soft foods such as mashed potatoes, cookie dough, vegetables, or sides. Constructed from high-quality 18/8 stainless steel, it offers exceptional durability, corrosion resistance, and long-lasting performance in busy commercial kitchens. The disher features a reliable thumb press mechanism that ensures smooth, one-handed operation, helping reduce hand fatigue during repetitive use. Its black plastic handle provides a comfortable, ergonomic grip and allows for easy color-coded identification to prevent cross-contamination when working with different food types. NSF certified, this disher meets strict public health and safety standards, making it a dependable and hygienic choice for professional foodservice environments.
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