Blast Chiller, Freezer, Thawing Cabinet, Retarder/Proofer, Slow Cooker/Warmer, Reach-In, self-contained refrigeration, (12) 18" x 26" x 1" pan capacity, 2.56" shelf spacing, 200 lbs. chill from 194°F to 37°F in 90 mins, 140 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, bottom mount refrigeration, stainless steel construction, adjustable feet, 4 HP, cETLus, ETL-Sanitation
