Bake large bakery-style muffins with the Winco HMF-24F 24-cup Texas muffin pan, designed for high-volume baking in commercial kitchens and bakeries. Built from 26-gauge aluminized steel, this pan provides durability and efficient heat distribution to help produce evenly baked muffins across the entire pan.
The pan holds 24 large muffin portions, each cup measuring approximately 3-3/16 inches in diameter with a 5.6 oz capacity, making it ideal for Texas-style muffins, oversized cupcakes, and bakery-style breakfast items.
A silicone-glazed non-stick surface helps baked goods release easily while simplifying cleanup after baking. The pan also features a wire-reinforced rim, which strengthens the structure and helps prevent warping when used repeatedly in busy commercial ovens.
With overall dimensions of approximately 17-7/8 inches by 25-7/8 inches, this pan is designed to fit full-size sheet-pan racks and commercial ovens, making it ideal for bakeries, cafés, catering kitchens, and institutional foodservice operations.
24-cup Texas-style muffin pan
5.6 oz capacity per cup
Cup size: ~3-3/16" diameter
26-gauge aluminized steel construction for durability and heat distribution
Silicone-glazed non-stick coating for easy food release
Wire-reinforced rim adds strength and helps resist warping
Pan dimensions: ~25-7/8" L × 17-7/8" W
Ideal for Texas muffins, jumbo cupcakes, and bakery-style breakfast items
PFOA- and PTFE-free coating for food safety
Brand: Winco
Model: HMF-24F
Capacity: 24 cups
Capacity per cup: 5.6 oz
Cup Diameter: ~3-3/16 in.
Pan Dimensions: ~25-7/8 in. × 17-7/8 in.
Material: 26-Gauge Aluminized Steel
Coating: Silicone-Glazed Non-Stick
Shape: Rectangular